Guía de restaurantes

Happy Holidays! We're closed today to spend time with loved ones, but we are looking forward to welcoming you tomorrow and in the New Year.

Get into the holiday spirit with one of our festive house creations. The delightful Sparkling Poinsettia is made with cranberry and pomegranate juice, orange liqueur, and topped with sparkling wine and drunken cranberries.

This week’s Sonoma Neighbor Menu includes braised veal and foie gras rillette. Served with pickled blueberries, chicory and persimmon slaw, grilled Red Bird seeded bâtard and honey crisp apple demi, it’s the perfect dish for the most wonderful time of the year.

New Year’s Eve is around the corner. Book your reservation today and join us for Chef Scottie’s festive seven-course tasting menu for $145 per person. Call us at 707-431-0330 to reserve your spot.

Happy #Thanksgiving from our family to yours.

Introducing our newest entrée: Pan-seared diver scallops. Served with honey crisp apples, housemade lardo, salt baked celery root, candied walnuts, and smoked raisin coulis, it's sure to become a hit.

On #HomemadeBreadDay, we salute our amazing team who makes our focaccia in-house every day.

Mark your calendars for Saturday, November 24. Our Winemaker of the Month, @DuMolWinery, will join us for a pouring of their exceptional wines.

Create a new seasonal tradition with friends and loved ones at Holiday Tea at @HotelHealdsburg. Starting Saturday and Sunday afternoons Dec. 1-23, join us and indulge in housemade pastries, petit sandwiches, custom blend teas, classic cocktails, and other holiday fare from Executive Chef Scott Romano accompanied by live piano music, dazzling winter florals, and beautiful holiday decor. Click on the link in our bio to book your reservation.

Book your reservation today and break bread with your friends and family at Dry Creek Kitchen’s #Thanksgiving table. Chef Scottie and team will be offering a three-course menu with seasonal flavors and signature items like Classic B&N Ranch Turkey or 48-Hour Amaretto & Orange-Glazed Veal.

Chef Scottie, @chefcharliepalmer, and @mstanyaholland celebrating at a private event for Vornado earlier this week. #fbf

One of Chef Scottie's famous Romano-Palmer salumi boards—all of which are made in-house from his personal recipe.

Simply irresistible.

Join us in raising a glass to @dumolwinery, our #SonomaCounty Maker of the Month for November 🍷

We’re excited to share our special offerings for White Truffle season. Hurry in as supplies are limited.

There’s no better way to celebrate #NationalChocolateDay than with one of our decadent desserts!

Forgive us. It’s #nationalpumpkinday and we got a bit carried away.

Have you tried our Brewburger deal? We invite you to come in any day and enjoy a curated burger, craft beer, and your choice of a side salad or fries for only $16.

Every Monday evening at Dry Creek Kitchen, Wine Director Jeff Creamer invites you to join him for 50% off 50 of his favorite #SonomaCounty wines. The list varies each week and showcases everything from the legendary Pinot Noir and Chardonnay from Russian River Valley and Sonoma Coast to the powerful Cabernet Sauvignon from Alexander Valley and the storied Zinfandels of Dry Creek.

Celebrate #NationalAppleMonth with our delicious apple tart. Topped with candied pecans, salted caramel, and vanilla bean ice cream, it’s the perfect treat.

One of Chef Scottie's famous Romano-Palmer salumi boards—all of which are made in-house from his personal recipe.

We are a community of makers -- chefs, winemkaers, hoteliers, and more. We are stronger than ever and open for business! #sonomastrong #openforbusiness A very special thanks to Gary Farrell Vineyards & Winery for the production and coordination of this video.

Chef @sromano20 putting the finishing touches on his new rabbit pappardelle #wearecpg #winecountrycooking

Getting in the spirit for the Ultimate Pinot Noir Smackdown #pigsanspinot

Celebrating the season with one of our favorites, Mauritson Wines and Chef Charlie Palmer's Charlie Clay. #wearecpg #holidayspirits

Dustin's been a bit busy lately; here's our chef-turned-winemaker in action.